Authors: Drew Sgoutas

In Cooking, Food & Wine

By Ina's Kitchen and Tours

Santorini is part of the Cyclades islands in the Aegean Sea, about 200 kilometers southeast of mainland Greece.

Authors: Drew Sgoutas

In Cooking, Food & Wine

By Ina's Kitchen and Tours

Long before we set foot on an airplane, food sparks our curiosity about the world. Think about it: tasting sushi may transport you mentally to Tokyo’s bustling fish markets, while the aroma of freshly baked croissants can awaken a longing for Parisian cafés.

Authors: Ahon Gnamien Marcel

In Cooking, Food & Wine

By Ina's Kitchen and Tours

A Taste of Flores: Traditional Village Cooking Class & Cultural Immersion

Authors: Djyh Bernard Nazaire

In Cooking, Food & Wine

By Ina's Kitchen and Tours

Indonesia’s cuisine is as diverse as its islands. With more than 300 ethnic groups, each region contributes its own unique spices, cooking techniques, and food rituals.

Authors: Djyh Bernard Nazaire

In Cooking, Food & Wine

By Ina's Kitchen and Tours

No trip to Flores is complete without a visit to Komodo National Park, home to the legendary Komodo dragon.

Authors: James Bauer

In Cooking, Food & Wine

By Ina's Kitchen and Tours

When you travel with us, you aren’t just another guest in a group—you become part of our family. We design experiences that balance comfort with authenticity, so you’re never rushed, never overwhelmed, and always engaged.